THE BISTRO

Bistro now open! We open our doors on Saturday 21.4.2018

The Bistro offers casual menu options for the whole family. The menu includes gourmet burgers, pizzas and other treats and boasts delicious, carefully selected drinks.

New for this summer is our own delicious August beer!

 A RELAXED SPACE

Wiurila’s Bistro is an airy, relaxed space with views of the parklands and golf course.

Accommodating up to 30 people, the Bistro is a great space for informal get-togethers, available for lunches and dinners. With its own bar, the Bistro can also be booked for networking and celebration cocktail-style events.

BISTRO MENU

Bistro platter – small salty tidbits – 9,90 €

The Manors quinoa salad with colourful vegetables (V) – 9,90 €

Salad with smoked turkey from Kirakka, quinoa and seasonal vegetables (G, M) – 13,90 €

Faella’s pasta of the week (L) – 13,90 €

Beetroot and goat cheese risotto with cashew nuts and Finca la Torre vinegar (G) – 13,90 €

Hamburger made with organic Hereford meat from Koskis Manor with roasted potatoes (L) – 15,90 €

G = gluten free   L= lactose free   M = without milk   V = vegan

1. Tomato sauce, black pepper, mozzarella, cherry tomatoes, arugula & Buffalo mozzarella – 13,90 €

2. Tomato sauce, mozzarella, salami, Aura Gold, arugula – 14,90 €

3. Tomato sauce, mozzarella, heart of artichoke, Parma ham, olives, parmesan – 15,90 €

4. Finca la torre, mozzarella, paprika, smoked turkey from Kirakka, marinated onion & chili mayonnaise – 15,90 €

5. Finca la torre, chioggia beet, vegan cheese, walnuts (V) – 14,90 €

G = gluten free   L= lactose free   M = without milk   V = vegan

Wiurila’s chocolate cake and raspberry sorbet (L) – 9.00 €

Daily selection of sweets, cakes and pastries

G = gluten free   L= lactose free   M = without milk   V = vegan

Accommodating up to 30 people, the Bistro is a great space for informal get-togethers, available for lunches and dinners. With its own bar, the Bistro can also be booked for networking and celebration cocktail-style events.

 

  • Minimum 12 people / Maximum 30 people
  • Casual, fresh menus including gourmet pizzas, burgers and seasonal sit-down meals
  • Relaxed and airy space with views of the parklands
  • Serviced bar within the Bistro

 

We make half size portions for kids (under 12 years). Ask our staff!

Wiurila reserves the right to menu changes.

THE COLONEL’S CABINET

The Colonel’s Cabinet is a formal private dining space that offers a unique experience! You will be dining by Colonel von Essen’s own diplomat table, surrounded by war artefacts and traditional decorations.

Book a private dining experience for your own group. The Colonel’s Cabinet can be booked Wed-Sat. For other times call +358 400 121 900 or email info@wiurila.fi.

MENUS

The Manor pheasant terrine with a paprika and tomato compote from Söderlångvik (G,L)

Crisp carrot soup flavored with orange (G,L)

Catch of the day, seasonal vegetables, potatoes and beurre blanc sauce (G)

Cheeses from Kolatu’s cheese dairy (G)

Pavlova – meringue dream with berries (G)

74 € / pers. (6 or more)

111 € / pers. (4 or 5 pax)

Salted rainbow trout from Åland with horseradish crème (G,L)

Crisp carrot soup flavored with orange (G,L)

Fillet of beef from Koskis, roasted root vegetables and a hearty red wine sauce (G)

Cheeses from Kolatu’s cheese dairy (G)

Agnes’ Åland pancake and blueberry foam (L)

74 € / pers. (6 or more)

111 € / pers. (4 or 5 pax)

The Manors salad (G,L)

Fried rainbow trout from Åland, new potatoes and a wild herb sauce (G,L)

OR

Fried turkey, new potatoes and a wild herb sauce (G.L)

Hilda’s berries and ice-cream

39 € min. 6 / pers.

*The Summer menu is available June 1st – August 31st 2018

Open for intimate lunches and dinners for up to 12 people, accompanied by quality wines and spirits. Menu options are reflective of Colonel von Essen’s era.

 

  • Minimum 4 people / Maximum 12 people
  • Traditional and indulgent 3-5-course menu options
  • Dine at the diplomat’s table in a private, cosy dining room
  • The Colonel’s own tableware and other decorations available by special request

 

One menu should be selected for the whole party. Special diets are accommodated.

Wiurila reserves the right to menu changes.

Food is an important part of the Wiurila experience! Our menus are fresh and seasonal and use local ingredients and regional flavours. Dining spaces at Wiurila are fully licensed, offering quality wines, spirts and artisanal beers and ciders.

Wiurila offers many options for private dining experiences and venues for large or small parties or events. Take a look at our Events page for more info on dining options in the Grand Ballroom, the Kitchen Table or the Barn of Ideas.

Contact Wiurila to plan and reserve your next dining experience.

VISIT WIURILA

June, July, August
Mon – Fri: 11.00 – 18.00
Saturdays: 11.00 – 20.30
Sundays: 11.00 – 17.00

*Special Bistro opening hours:
Fri 22.6. Midsummer 11.00 – 18.00
Sat 23.6. Midsummer 11.00 - 20.30

CONNECT WITH US

info@wiurila.fi

+358 400 121 900

FIND YOUR WAY

Viurilantie 126,

24910 Halikko, Finland

Wiurila | Viurilantie 126, 24910 Halikko | Y-tunnus 2211358-3 | +358 400 121 900 | info@wiurila.fi | www.wiurila.fi | © 2018 by Bullerobong Oy Ab